Description
Savor the rich flavors of beef enchiladas smothered in a zesty red sauce, perfect for any gathering. This comforting dish is a guaranteed crowd-pleaser.
Ingredients
Scale
- 1 lb lean ground beef
- 8 medium flour tortillas
- 2 cups red enchilada sauce (homemade or store-bought)
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Stir in salt, pepper, and half of the red enchilada sauce; let simmer for 5 minutes.
- Spoon the beef mixture onto each tortilla, sprinkle with cheese, and roll tightly.
- Place rolled tortillas seam-side down in the baking dish and cover with remaining red sauce.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg