Description
Indulge in this luscious tiramisu cake, featuring layers of coffee-soaked ladyfingers and creamy mascarpone. Perfect for any occasion, it’s a delightful treat that will impress everyone!
Ingredients
- Savoiardi (Ladyfingers)
- Freshly brewed espresso
- Mascarpone cheese
- Granulated sugar
- Cocoa powder
- Fresh eggs
- Vanilla extract
Instructions
- Brew 1 cup of espresso and let it cool.
- In a medium bowl, whisk egg yolks and sugar until pale. Add mascarpone and vanilla; mix until smooth.
- Whip egg whites until stiff peaks form, then fold into the mascarpone mixture gently.
- Quickly dip ladyfingers into cooled espresso without soaking them too long.
- Layer half of the mascarpone mixture in a dish, followed by soaked ladyfingers, then top with the remaining mascarpone.
- Dust with cocoa powder and refrigerate for at least 4 hours or overnight.
- Prep Time: 30 minutes
- Cook Time: Chilling for at least 4 hours
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg