Description
Oreo Cookies and Cream Cheesecake is a dreamy dessert that blends rich cream cheese with crunchy Oreos, creating an unforgettable treat that’s sure to impress.
Ingredients
Scale
- 24 Oreo Cookies (plus extra for garnish)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (175°C). Crush Oreos into fine crumbs and mix with melted butter. Press mixture firmly into a 9-inch springform pan to form the crust. Bake for 10 minutes, then let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, followed by sour cream and vanilla extract, blending until combined.
- Fold in whipped cream and chopped Oreos gently. Pour the filling over the cooled crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg