Description
Indulge in the rich flavor of Dark Chocolate Raspberry Pie Bars, where velvety dark chocolate meets tart raspberries for a decadent treat. Perfect for gatherings or a sweet escape any day, these pie bars are easy to make and sure to impress. Bake a batch and experience the delightful explosion of flavors that will leave your taste buds dancing!
Ingredients
Scale
- 1 cup high-quality dark chocolate (70% cocoa)
- 1 cup fresh raspberries (or thawed frozen)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a mixing bowl, combine melted butter and sugar until creamy. Gradually add flour, baking powder, and salt until crumbly.
- Press the crust mixture evenly into the greased pan.
- Melt dark chocolate in a microwave or double boiler until smooth. Let cool slightly, then whisk in eggs, sugar, vanilla extract, and raspberries.
- Pour the filling over the crust and bake for 25-30 minutes until set but slightly soft in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg