Description
Indulge in the ultimate dessert fusion with these cheesecake stuffed chocolate chip cookies. Soft, chewy, and filled with a creamy surprise, they’re perfect for any occasion!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Eggs
- Semi-Sweet Chocolate Chips
- Cream Cheese
- Powdered Sugar
- Lemon Juice (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with brown and granulated sugars until fluffy. Add vanilla extract and eggs one at a time, mixing well.
- Gradually combine the dry ingredients with the wet mixture until just blended. Gently fold in chocolate chips.
- For the cheesecake filling, blend softened cream cheese with powdered sugar until smooth. Add lemon juice if desired.
- On a baking sheet, scoop cookie dough and create an indentation to fill with cheesecake mixture. Cover with more dough.
- Bake for 12-15 minutes or until golden around the edges but soft in the center. Let cool slightly before enjoying!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg