Description
Blackberry Cheesecake Brownies are a decadent dessert that perfectly marries rich chocolate and creamy cheesecake, enhanced by the tartness of fresh blackberries. Each bite reveals a luscious blend of fudgy brownie layers and smooth cheesecake swirls, providing an irresistible contrast in texture and flavor. Ideal for any occasion—be it a birthday party, holiday gathering, or just a cozy evening at home—these brownies are sure to impress. Not only do they look stunning with their vibrant berry topping, but they are also simple to prepare with everyday ingredients. Serve them warm with whipped cream or alongside vanilla ice cream for an indulgent treat your family and friends will adore.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Fresh blackberries
- Cream cheese
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter, sugar, and cocoa in a saucepan over low heat until smooth; cool slightly before whisking in eggs one at a time.
- In another bowl, mix flour and salt; gradually incorporate into the chocolate mixture without overmixing.
- Beat softened cream cheese with powdered sugar until smooth; stir in one egg until well blended.
- Pour half of the brownie batter into the pan, layer with cream cheese mixture and blackberries, then top with remaining brownie batter.
- Bake for 30-35 minutes until set but moist in the center; cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg