Description
Indulge in the irresistible crunch of homemade sweet potato fries, perfectly seasoned and baked to crispy perfection. A delightful snack or side dish that everyone will love!
Ingredients
Scale
- 2–3 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon smoked paprika
- 1 teaspoon cinnamon
- Freshly cracked black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into 1/4-inch strips.
- Toss the sweet potato strips in a large bowl with olive oil, salt, smoked paprika, cinnamon, and black pepper until evenly coated.
- Spread the seasoned fries in a single layer on a parchment-lined baking sheet to ensure they crisp up nicely.
- Bake for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce or enjoy them plain.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks/Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg