Description
Crispy Smashed Potatoes are an irresistible side dish that combines a golden-brown, crunchy exterior with a fluffy, buttery interior. This simple yet satisfying recipe transforms small baby potatoes into delightful bites seasoned with fresh herbs and spices, perfect for any occasion—be it a holiday feast or a casual barbecue.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
- Gently smash each potato using a fork or potato masher until flattened but not broken apart.
- Place the smashed potatoes on a parchment-lined baking sheet, drizzle with olive oil, and season generously with salt, pepper, and chopped herbs.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg