Description
Enjoy crispy homemade tortilla chips, golden and perfectly seasoned, ideal for dipping into salsa or guacamole.
Ingredients
- Corn or flour tortillas
- Vegetable or canola oil
- Salt
- Optional seasonings (chili powder, garlic powder)
Instructions
- Cut tortillas into wedges (like pizza slices).
- Heat 2 inches of oil in a deep pan over medium-high heat until shimmering (about 350°F).
- Carefully add tortilla wedges in batches, frying for 2-3 minutes until golden brown. Stir occasionally for even cooking.
- Use a slotted spoon to drain chips on paper towels and sprinkle with salt immediately.
- Repeat with remaining wedges until all are crispy and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg