Description
Chicken Katsu is a beloved Japanese dish that delivers an irresistible crunch with every bite. This delectable recipe features tender, boneless chicken breasts coated in crispy panko breadcrumbs, resulting in a satisfying texture that perfectly complements a tangy katsu sauce. Whether you’re planning a cozy weeknight dinner or a special gathering, this easy-to-make Chicken Katsu will impress family and friends alike. Serve it alongside fluffy steamed rice and fresh greens for a complete meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Katsu sauce (a mix of Worcestershire sauce, ketchup, soy sauce, and sugar)
Instructions
- Place chicken breasts between plastic wrap and pound to about 1/2 inch thick.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken breast in flour, dip in egg, then coat with panko.
- Heat vegetable oil in a skillet over medium-high heat. Fry the breaded chicken until golden brown on both sides (about 4 minutes per side).
- Drain on paper towels before slicing and serving with katsu sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg