Description
Creamy Tuscan Chicken is a delightful Italian-inspired dish that brings a burst of flavor to your dinner table. Featuring succulent chicken breasts bathed in a rich, creamy sauce made from sun-dried tomatoes, fresh spinach, and aromatic garlic, this recipe is sure to impress. The addition of Parmesan cheese elevates the dish, creating a comforting meal perfect for both family dinners and entertaining guests. In just under 30 minutes, you can whip up this vibrant dish that pairs wonderfully with pasta or rice, making it a versatile option for any occasion. Get ready to savor each bite of this mouthwatering entrée!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup sun-dried tomatoes (chopped)
- ½ cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- Olive oil, salt, and pepper to taste
Instructions
- Season chicken with salt and pepper. In a skillet over medium heat, heat olive oil and cook chicken for 5-7 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté garlic for one minute. Add sun-dried tomatoes and spinach; cook until spinach wilts.
- Stir in heavy cream and chicken broth; simmer for five minutes until slightly thickened. Mix in Parmesan cheese.
- Return chicken to the skillet; spoon sauce over breasts and simmer for an additional two minutes.
- Taste and adjust seasoning if necessary before serving warm with extra sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (250g)
- Calories: 455
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 145mg