Description
Indulge in this homemade creamy Alfredo sauce that transforms any pasta dish into a delightful experience with its rich flavors and velvety texture.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Pasta of your choice (fettuccine recommended)
Instructions
- Melt the butter in a large skillet over medium heat until bubbly but not browned.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Gradually pour in the heavy cream while whisking gently.
- Allow the mixture to simmer for 3-5 minutes, stirring occasionally.
- Mix in the freshly grated Parmesan cheese until fully melted.
- Season with salt and pepper; toss with cooked pasta and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 740mg
- Fat: 54g
- Saturated Fat: 32g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 140mg