Description
Experience the vibrant flavors of a Chicken Shawarma Bowl, a delightful dish that captures the essence of Middle Eastern cuisine. This recipe features tender, marinated chicken thighs grilled to perfection, served over a colorful bed of fresh vegetables and drizzled with a creamy tahini sauce. Each bite offers an explosion of spices and textures, making it a feast for both your palate and your eyes. Ideal for quick weeknight dinners or casual gatherings with friends, this Chicken Shawarma Bowl is not only easy to prepare but also packed with nutrients. Customize your bowl with your favorite toppings for a healthy and satisfying meal that everyone will love.
Ingredients
- Boneless, skinless chicken thighs
- Olive oil
- Ground cumin
- Garlic powder
- Paprika
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Tahini paste
- Lemon juice
Instructions
- 1. Marinate the chicken: In a bowl, mix olive oil, ground cumin, garlic powder, paprika, salt, and pepper. Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes.
- 2. Preheat your grill or oven to medium-high heat.
- 3. Cook the chicken: Grill for 6-7 minutes per side or broil in the oven for about 15-20 minutes until fully cooked (internal temperature reaches 165°F/74°C).
- 4. Prepare the tahini sauce: Whisk tahini paste with lemon juice and water until smooth; adjust consistency if needed.
- 5. Assemble bowls: Slice the cooked chicken and layer it over fresh vegetables in serving bowls. Drizzle with tahini sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 120mg