Have you ever tasted the crunchy delight of Chicken Fried Steak? This classic Southern dish brings together tender meat coated in a crispy batter that is simply irresistible. The moment you take your first bite, the contrasting textures of the tender beef and the golden crust create an explosion of flavor that dances on your palate.
This dish is more than just food; it embodies warmth and nostalgia. Picture sitting down to a hearty meal after a long day or gathering with loved ones around the dinner table. Whether it’s a family celebration or a cozy weeknight dinner, Chicken Fried Steak promises to deliver comfort and satisfaction. With its savory flavors and decadent gravy, this recipe will quickly become a favorite in your household.
Why You’ll Love This Chicken Fried Steak
- Ultimate Comfort Food: There’s nothing quite like the taste of Chicken Fried Steak to evoke feelings of home and comfort. This dish is perfect for those chilly evenings when you need something hearty to warm your soul.
- Easy to Make: Don’t let the name fool you—Chicken Fried Steak is surprisingly simple to prepare! With just a few ingredients and straightforward steps, you can whip up this delicious dish in no time.
- Versatile Meal Option: Whether served with mashed potatoes, green beans, or even on its own with gravy drizzled on top, Chicken Fried Steak pairs well with various sides making it suitable for any occasion.
Ingredients for Chicken Fried Steak
Here’s what you’ll need to make this delicious dish:
- Beef Cubed Steaks: Opt for tender cuts like sirloin or round steaks that are already cubed for easy preparation.
- All-Purpose Flour: You’ll use this for dredging the steaks to create that delectable crispy coating.
- Eggs: Beaten eggs help the flour adhere better while adding richness to the crust.
- Milk: Adding milk to your egg mixture enhances flavor and helps create a creamy gravy.
- Seasonings (Salt & Pepper): Simple seasonings elevate the taste of your meat and batter significantly.
For the Gravy:
- Butter: Use unsalted butter as a base for making a rich gravy that complements your chicken fried steak perfectly.
- More Flour: A little extra flour thickens the gravy beautifully for optimal creaminess.
- Broth (Beef or Chicken): Broth adds depth of flavor; choose according to your preference for an authentic taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Fried Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Workstation
Set up a breading station by placing three shallow dishes side by side. In one dish, add flour mixed with salt and pepper; in another, beat together eggs and milk; keep the last one empty.
Step 2: Dredge the Steaks
Take each cubed steak and dip it into the flour mixture first. Coat well before shaking off excess flour then dip it into the egg mixture ensuring it’s fully covered.
Step 3: Coat Again
Return each coated steak back into the flour mixture for a second layer of coating. This double dredging ensures extra crispiness once cooked.
Step 4: Heat Oil
In a large skillet over medium heat, add about half an inch of vegetable oil. Allow it to heat until shimmering but not smoking—aim for around 350°F (175°C).
Step 5: Fry Steaks
Carefully place each coated steak into the hot oil without overcrowding. Fry them for about three to four minutes per side until they are golden brown and cooked through.
Step 6: Make Gravy
Once cooked, remove steaks from the skillet and set aside on paper towels. In the same skillet with remaining oil, add butter followed by additional flour to make a roux. Gradually whisk in broth until smooth then simmer until thickened.
Transfer to plates and drizzle with gravy for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Preheat Properly: Ensure your oil is hot enough before frying; this prevents sogginess by creating an immediate crust on contact.
- Choose Quality Meat: Selecting quality beef will result in better flavor and texture—look for well-marbled cuts if possible.
- Adjust Seasoning: Feel free to experiment with different spices like paprika or garlic powder in your flour mix for added zest.
Now you’re ready to enjoy an incredible homemade Chicken Fried Steak!
Mistakes to avoid
- Choosing the Wrong Cut of Meat: Selecting the right cut of beef is crucial for perfect Chicken Fried Steak. Many people opt for lean cuts, thinking they will be healthier. However, fatty cuts like cube steak are ideal as they become tender and flavorful when fried. Using a tougher cut can lead to chewy and unappetizing results, ruining your dish.
- Overseasoning the Breading: While seasoning is essential for flavor, overdoing it can overpower the dish. A simple mix of salt and pepper will suffice for the breading of Chicken Fried Steak. If you add too many spices, the natural taste of the meat may get lost. Keep it balanced to ensure a satisfying flavor profile.
- Not Tenderizing Properly: Failing to tenderize your meat can lead to a tough Chicken Fried Steak. Use a meat mallet to pound it evenly; this not only breaks down fibers but also ensures that it cooks uniformly. Skipping this step may result in an uneven texture and a less enjoyable meal.
- Using Cold Oil: Cooking in cold oil can significantly affect the frying process. The oil should be hot enough before adding your Chicken Fried Steak to achieve that golden crust. If the oil is too cool, you risk ending up with greasy meat instead of a crispy exterior. Always preheat your oil to around 350°F (175°C) for optimal results.
Serving Suggestions
This Chicken Fried Steak is versatile and pairs wonderfully with:
- Mashed Potatoes: Creamy mashed potatoes topped with a drizzle of gravy complement the crispy steak perfectly.
- Green Beans: Steamed or sautéed green beans add a fresh crunch to your meal, balancing the rich flavors of the steak.
- Coleslaw: This tangy side dish adds a refreshing contrast and enhances the overall dining experience.
FAQs
What is Chicken Fried Steak?
Chicken Fried Steak is a beloved Southern dish made from tenderized beef, typically round steak, coated in seasoned flour, and fried until golden. It’s often served with creamy gravy made from the pan drippings. The dish combines comfort food elements, making it a favorite for family dinners and special occasions alike.
How do I make the gravy for Chicken Fried Steak?
To create a delicious gravy for Chicken Fried Steak, start by using the drippings left in the pan after frying the steak. Add flour to create a roux, then slowly whisk in milk until smooth. Cook until thickened, seasoning with salt and pepper to taste. This rich gravy enhances the flavor of the dish beautifully.
Can I use chicken instead of beef for Chicken Fried Steak?
If you prefer a lighter option, you can substitute chicken breast for beef. Simply pound the chicken to an even thickness, bread it as you would with traditional Chicken Fried Steak, and fry it until golden brown. While it won’t be exactly the same, it offers a delightful twist on this classic recipe.
What should I serve with Chicken Fried Steak?
You can serve Chicken Fried Steak with various sides like creamy mashed potatoes, collard greens, or cornbread. Adding a fresh salad or some pickles can also provide a nice contrast to the rich flavors of the fried steak and gravy.
Conclusion for Chicken Fried Steak
In summary, Chicken Fried Steak is not just a meal; it’s an experience that brings comfort and joy to any table. With its crispy coating and savory gravy, this dish embodies Southern hospitality at its finest. Pairing it with sides like mashed potatoes or green beans enhances its appeal even further. Whether you’re cooking for family or friends, this recipe will surely impress anyone who enjoys hearty comfort food. Try making this classic dish at home to enjoy a taste of tradition that never goes out of style!
Chicken Fried Steak
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming comfort of Chicken Fried Steak, a classic Southern dish that features tender, cubed steak enveloped in a crispy, golden crust. Paired with a rich and creamy gravy, this dish is perfect for cozy family dinners or special occasions, providing an irresistible combination of textures and flavors that will leave your taste buds dancing. With simple ingredients and easy preparation steps, you can create this delicious meal that quickly becomes a family favorite.
Ingredients
- 1 lb beef cubed steaks (sirloin or round)
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 cup butter (for gravy)
- 1/4 cup flour (for gravy)
- 1 cup beef broth
Instructions
- Set up a breading station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs and milk, and one empty.
- Dredge each cubed steak in the flour mixture, then dip into the egg mixture. Return to the flour mixture for a second coating.
- Heat about half an inch of vegetable oil in a skillet over medium heat until shimmering (around 350°F).
- Fry coated steaks for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- For the gravy, melt butter in the same skillet, add extra flour to make a roux, whisk in broth until smooth, and simmer until thickened.
- Serve steaks drizzled with gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
