Description
Chicken Curry is a comforting and flavorful dish that brings together tender chicken, aromatic spices, and a creamy coconut sauce. This easy-to-follow recipe is perfect for family gatherings or cozy weeknight dinners, creating a delightful meal that warms both the heart and the palate. Each bite is a burst of rich flavors, making it an ideal pairing with fluffy basmati rice or soft naan bread. Customize the spice level to suit your taste—whether you prefer it mild or fiery hot, this versatile chicken curry will surely satisfy your cravings. Let the enticing aroma fill your kitchen as you prepare this beloved classic.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 can (13.5 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp garam masala
- Salt to taste
- Oil for cooking
Instructions
- Heat oil in a large pot over medium heat. Sauté the chopped onions until translucent.
- Add minced garlic and ginger; cook for another minute until fragrant.
- Stir in curry powder and cook for one minute to release flavors.
- Add crushed tomatoes and salt; let simmer on low heat for ten minutes.
- Pour in coconut milk and stir well; simmer for another ten minutes.
- Finally, add chicken thighs and cook covered on low heat for about twenty minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg