Description
Delight in the rich, creamy flavors of this chicken curry, featuring tender chicken simmered in a fragrant blend of spices and coconut milk—perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.25 lbs)
- 4 cloves fresh garlic, minced
- 1 large yellow onion, chopped
- 1 inch fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
Instructions
- Prepare your ingredients: Chop the onion, mince the garlic and ginger, and cut the chicken into bite-sized pieces.
- Sauté aromatics: In a large pan over medium heat, add oil and sauté onions until translucent (about 5 minutes).
- Add garlic and ginger: Stir in minced garlic and grated ginger; cook for an additional 2 minutes.
- Cook chicken: Add chicken pieces to the pan; cook until no longer pink (7-10 minutes), stirring occasionally.
- Incorporate spices: Sprinkle in curry powder, turmeric, cumin seeds, and chili powder; stir until chicken is well-coated (about 2 minutes).
- Pour in coconut milk: Add coconut milk and bring to a gentle simmer; let it bubble for 15-20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg