Description
Cheesy garlic bread is a delightful, crispy treat topped with gooey mozzarella and aromatic garlic—perfect for any gathering or a cozy night in.
Ingredients
Scale
- 1 crusty baguette or Italian bread
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a bowl; mix in minced garlic, parsley, salt, pepper, mozzarella, and Parmesan until well combined.
- Slice the bread in half lengthwise and place on a baking sheet.
- Generously spread the cheese mixture over both halves of the bread.
- Bake for 12-15 minutes until the edges are golden and the cheese is bubbly.
- Allow to cool slightly before slicing; serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 1g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg