Description

Cheese Garlic Bread is the ultimate indulgence that brings together the rich flavors of melted cheese and aromatic garlic atop a perfectly toasted loaf. This easy-to-make recipe takes less than 30 minutes, making it an ideal choice for busy weeknights or impromptu gatherings. Imagine pulling apart a warm, cheesy loaf, with gooey strands of mozzarella stretching as you serve it. Whether enjoyed as a delightful side dish with pasta or as a satisfying snack on its own, Cheese Garlic Bread is sure to please everyone at the table. With simple ingredients and straightforward steps, this dish is not only delicious but also incredibly versatile—feel free to customize it with your favorite herbs and cheeses for added flair.

Ingredients

Scale

1 crusty loaf of French or Italian bread
3 cloves fresh minced garlic
1/2 cup softened butter
1 1/2 cups shredded mozzarella cheese
2 tablespoons chopped fresh parsley

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Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix softened butter, minced garlic, and parsley until well combined.
Slice the loaf in half horizontally and spread the garlic butter mixture evenly on both halves.
Generously sprinkle mozzarella cheese over the buttered surfaces.
Place the bread on a baking sheet lined with parchment paper and bake for 10-12 minutes until bubbly and golden.
Allow cooling slightly before slicing and serve warm.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (50g)
Calories: 150
Sugar: 0g
Sodium: 240mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg