Description
Celebrate summer with this vibrant Tomato and Avocado Salad, a refreshing dish bursting with flavor. Perfect for any gathering, this salad combines juicy ripe tomatoes and creamy avocados, enhanced by zesty lime and aromatic herbs. It’s easy to prepare, making it an ideal choice for barbecues and picnics. Brighten your table with this colorful dish that promises to impress family and friends alike!
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 large avocado, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced tomatoes and cubed avocado.
- Add the thinly sliced red onion and chopped cilantro.
- Squeeze the lime juice over the mixture and season with salt and pepper.
- Gently toss all ingredients until well-coated without mashing the avocado.
- Serve immediately or chill in the fridge for up to two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg