Description
Indulge in the Flag Day Turkey Sandwich, a perfect harmony of savory turkey, creamy mozzarella, and fresh basil, all nestled between crispy ciabatta. This delightful sandwich is not just for Flag Day; it’s an extraordinary treat for any occasion. Bursting with flavor and easy to prepare, it will impress family and friends alike. Enjoy this mouthwatering creation that’s sure to become a favorite at your table!
Ingredients
Scale
- 8 oz sliced turkey breast
- 4 oz fresh mozzarella cheese, sliced
- 2 ciabatta rolls
- 1/4 cup fresh basil leaves
- 1/4 cup pesto sauce
- 1 medium tomato, sliced
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
Instructions
- Preheat the oven to 375°F (190°C). Slice ciabatta in half and lightly toast until golden brown.
- Spread pesto on both halves of the toasted bread.
- Layer turkey slices on one half, followed by mozzarella, tomato slices, and basil leaves.
- Drizzle olive oil and balsamic glaze over the top layer.
- Close the sandwich gently, slice if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (about 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg