Description
Creamy, cheesy, and utterly comforting, this mac and cheese recipe is the ultimate dish to bring smiles to any gathering. With layers of sharp cheddar and mozzarella, plus a crunchy panko topping, each bite is a delightful experience. Perfect for family dinners or cozy nights in, this dish is easily customizable to suit your tastes. Get ready to indulge in a bowl of nostalgia that warms the heart!
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Cook the macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter until bubbly. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth, then bring to a gentle simmer while stirring. Add grated cheddar slowly until melted.
- Fold the cooked macaroni into the cheese sauce until coated.
- Transfer to a greased baking dish, sprinkle panko on top, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg