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Caprese Sandwich


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 2 sandwiches

Description

Indulge in the vibrant flavors of a Caprese sandwich, a delightful Italian classic that brings together fresh mozzarella, ripe tomatoes, and aromatic basil. Nestled between crusty ciabatta bread, this sandwich is a celebration of quality ingredients and simplicity, making it an ideal choice for lunch or a light dinner. The combination of creamy cheese, juicy tomatoes, and fragrant basil creates a mouthwatering experience that transports you to a sun-drenched Italian summer with every bite. Ready in just 15 minutes, this sandwich is quick to prepare and versatile enough to enjoy at home or on the go. Whether served fresh or lightly toasted for added warmth and crunch, the Caprese sandwich offers a burst of taste that’s sure to satisfy your cravings.


Ingredients

  • Ciabatta bread
  • Fresh mozzarella cheese
  • Ripe tomatoes
  • Fresh basil leaves
  • Balsamic glaze (optional)

Instructions

  1. Prepare the Ingredients: Slice ciabatta bread horizontally, creating a pocket without cutting through completely.
  2. Slice the Vegetables: Cut ripe tomatoes into thick rounds (about half an inch).
  3. Layer Your Sandwich: Inside the ciabatta pocket, add slices of fresh mozzarella followed by tomato slices. Season with salt and pepper.
  4. Add Fresh Basil: Place several fresh basil leaves on top of the tomatoes and drizzle with balsamic glaze if desired.
  5. Toast (Optional): Preheat a panini press or skillet over medium heat. Grill the sandwich until golden brown on both sides if you prefer it warm.
  6. Serve Fresh: Enjoy your Caprese sandwich immediately while it's warm and bursting with flavor!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Sandwich
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (approx. 210g)
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg