Description
Indulge in the vibrant flavors of Louisiana with this Cajun Shrimp Pasta, a delightful fusion of succulent shrimp and creamy sauce served over perfectly cooked pasta. This dish is a feast for the senses, combining spicy Cajun seasoning with fresh ingredients to create an unforgettable dining experience. In just 30 minutes, you can whip up a satisfying meal that’s perfect for both weeknight dinners and special occasions. The rich, buttery sauce clings to the noodles, while tender shrimp provide a burst of flavor in every bite. Customize it with your favorite vegetables or adjust the spice level to suit your preference. Get ready to impress your family and friends with this easy-to-make yet gourmet dish!
Ingredients
- Large shrimp (peeled and deveined)
- Pasta (linguine or fettuccine)
- Heavy cream
- Garlic
- Cajun seasoning
- Parmesan cheese
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, add minced garlic, then sauté shrimp seasoned with Cajun spices until pink.
- Lower the heat and stir in heavy cream; gradually add Parmesan cheese until melted.
- Toss the cooked pasta in the sauce until well combined; season to taste.
- Serve hot, garnished with parsley or extra cheese as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 190mg