Description
Cajun Shrimp and Steak Alfredo Pasta is a flavor-packed dish that combines succulent shrimp and tender steak in a creamy, spicy Alfredo sauce. Perfect for impressing guests or enjoying a cozy dinner.
Ingredients
- Large shrimp
- Tender steak (sirloin or ribeye)
- Fettuccine pasta
- Cajun seasoning
- Heavy cream
- Parmesan cheese
- Fresh garlic
- Butter
- Fresh parsley
Instructions
- Chop garlic and parsley; gather all ingredients.
- Boil salted water and cook fettuccine until al dente, about 8-10 minutes.
- In a skillet, melt butter over medium heat. Sauté seasoned steak strips until browned, then add shrimp until pink.
- Remove the meat; pour in heavy cream, stirring in garlic until fragrant. Gradually add Parmesan cheese for a smooth sauce.
- Toss the cooked pasta with the sauce; return shrimp and steak to combine.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg