Description
Buffalo Wild Wings Garlic Parmesan Pasta is a deliciously creamy dish that brings together the bold flavors of buffalo wings and the comforting satisfaction of pasta. With tender noodles swirled in a rich garlic parmesan sauce and topped with juicy chicken, this recipe is perfect for weeknight dinners or casual gatherings. The combination of savory ingredients creates an irresistible meal that will have everyone at your table coming back for seconds. Easy to prepare and fully customizable, you can adjust the spice level to suit your taste, making it a versatile dish for any occasion. Get ready to impress your guests or enjoy a cozy meal at home with this delightful pasta recipe.
Ingredients
Scale
- 8 oz penne pasta
- 2–3 boneless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- ½ cup buffalo sauce
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper; bake on a lined sheet for 20-25 minutes until cooked through.
- Cook pasta according to package instructions until al dente; drain.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream and simmer gently before whisking in Parmesan cheese until smooth.
- Chop baked chicken into bite-sized pieces, then combine with cooked pasta and buffalo sauce in the skillet. Mix well until everything is coated.
- Serve hot, garnishing with additional Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg