Description
Kickstart your day with a delicious breakfast sandwich that’s not only quick and easy to make but also bursting with flavor. This mouthwatering dish features fluffy scrambled eggs, crispy bacon or savory sausage, and gooey cheese, all nestled between warm, toasted bread. Whether you’re rushing out the door for work or enjoying a leisurely weekend brunch, this breakfast sandwich is perfect for any occasion. Customize it to your liking with toppings such as creamy avocado or fresh veggies for an extra nutritional boost. In just under 30 minutes, you can create a satisfying meal that will keep you energized throughout the morning!
Ingredients
Scale
- 2 large eggs
- 2 slices of bacon or 1 sausage patty
- 1 slice of cheese (cheddar, Swiss, or American)
- 1 English muffin or slice of hearty bread
- Slices of avocado (optional)
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy; set aside on paper towels.
- In the same skillet, scramble the eggs on low heat until fluffy; season with salt and pepper.
- Toast the English muffin or bread until golden brown.
- Assemble by layering cheese on one slice of toast, followed by scrambled eggs, bacon or sausage, and any additional toppings.
- Top with the second slice of bread and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg