Description
Birria Tacos are a mouthwatering Mexican delight that transform your dining experience with rich, savory flavors. Originating from the state of Jalisco, these tacos feature tender, slow-cooked meat—often beef—marinated in a blend of aromatic spices and herbs. The meat is then nestled in warm corn tortillas and served with a side of flavorful broth for dipping, creating an immersive culinary experience. Perfect for gatherings or cozy nights in, Birria Tacos bring people together through their deliciousness and versatility.
Ingredients
- Chuck roast
- Guajillo chiles
- Cinnamon stick
- Onion
- Fresh garlic
- Beef broth
- Corn tortillas
- Fresh cilantro
Instructions
- Cut the chuck roast into large chunks and season with salt and pepper. Sear in a large pot until browned.
- Soak guajillo chiles in hot water for 15 minutes, then blend with onion, garlic, cinnamon stick, and beef broth until smooth.
- Pour the blended sauce over the seared meat, adding more broth until fully submerged. Cover and simmer on low heat for about three hours or until fork-tender.
- Shred the cooked meat using two forks and return it to the pot.
- Warm corn tortillas on a skillet until pliable.
- Fill each tortilla with shredded meat, top with cilantro, and serve with broth for dipping.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg