Description
Indulge in the comforting flavors of homemade Spaghetti and Meatballs, a classic Italian dish that turns any meal into a special occasion. This recipe features tender, juicy meatballs simmered in a rich marinara sauce, served over perfectly cooked al dente spaghetti. The delightful aroma of garlic and herbs fills your kitchen, making it an irresistible choice for family dinners or gatherings. Easy to prepare yet bursting with flavor, this dish is sure to please both kids and adults alike. Enjoy it on a cozy Sunday evening or as a satisfying weekday dinner—every bite is a reminder of cherished family traditions.
Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- Preheat oven to 400°F (200°C). In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, and pepper until combined.
- Shape mixture into meatballs about 1 inch in diameter; place them on a parchment-lined baking sheet.
- Bake meatballs for 20 minutes or until browned and cooked through.
- Heat marinara sauce in a skillet; add baked meatballs and simmer for another 10 minutes.
- Serve meatballs over spaghetti and garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg