Description
Smashburgers are a delicious twist on the classic burger, offering an explosion of flavor and a satisfying crunch with every bite. This recipe showcases a simple yet effective cooking method that creates juicy patties with crispy edges, perfect for summer barbecues or casual weeknight dinners. With just a few quality ingredients and minimal prep time, you can whip up these mouthwatering burgers in under 30 minutes. Customize your smashburger with your favorite toppings and sauces for a truly personalized meal experience. Get ready to impress your family and friends while enjoying the rich, savory flavors that only a properly smashed burger can deliver!
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 burger buns
- Cheese slices (American recommended)
- Lettuce
- Tomato
- Condiments (ketchup, mayonnaise)
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide ground beef into four equal portions and shape them into loose balls.
- Place each ball on the hot surface and smash down firmly with a spatula.
- Season with salt and pepper; cook until crispy edges form (about 2 minutes).
- Flip patties, add cheese slices, and cook for an additional minute to melt.
- Assemble by placing patties on toasted buns with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 smashburger (150g)
- Calories: 450
- Sugar: 3g
- Sodium: 840mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg