Description
Indulge in these delightful monster cookies, bursting with chewy oats, rich chocolate chips, and colorful M&M’s. Perfect for any occasion, they’re a guaranteed crowd-pleaser!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup rolled oats
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 cup M&M's candy
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, rolled oats, baking soda, and salt. Gradually add to wet ingredients; mix gently.
- Fold in chocolate chips and M&M's until evenly distributed.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg