Description
Savor the rich, comforting flavors of Chicken Tikka Masala, a beloved dish that embodies the essence of Indian cuisine. This recipe showcases tender pieces of boneless chicken marinated in a zesty yogurt and spice mixture, then simmered in a creamy tomato sauce infused with aromatic spices like garam masala and cumin. The result is a dish that balances warmth and richness, making it perfect for family gatherings or cozy dinners with friends. Serve it alongside fluffy basmati rice or warm naan for a complete meal that’s sure to impress.
Ingredients
Scale
- 500g boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 3 teaspoons garam masala
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt to taste
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (400g) diced tomatoes
- 1 cup coconut milk or heavy cream
- Fresh cilantro for garnish
Instructions
- Marinate the chicken by mixing yogurt, lemon juice, garam masala, cumin, paprika, and salt in a bowl. Add chicken pieces and coat well. Cover and refrigerate for at least one hour.
- Heat vegetable oil in a skillet over medium heat. Add chopped onions and sauté until golden brown. Stir in minced garlic and grated ginger.
- Add the marinated chicken to the skillet and cook until browned on all sides.
- Pour in diced tomatoes and let it simmer for about ten minutes.
- Stir in coconut milk or heavy cream and simmer for an additional five minutes.
- Garnish with fresh cilantro and serve with basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg