Description
Beef stroganoff is the quintessential comfort food, featuring tender strips of beef simmered in a rich and creamy mushroom sauce. This delightful dish pairs perfectly with egg noodles, creating a satisfying meal that warms the soul. With its quick preparation time of under 30 minutes, beef stroganoff is ideal for busy weeknights or special gatherings. The savory flavors and velvety texture envelop each bite, making it a family favorite that evokes memories of cozy dinners.
Ingredients
- Beef sirloin steak
- Fresh mushrooms (white or cremini)
- Yellow onion
- Garlic
- Sour cream
- Low-sodium beef broth
- Egg noodles
- Dijon mustard
Instructions
- Slice the beef sirloin into thin strips against the grain. Chop the onion and slice the mushrooms; mince the garlic.
- In a large skillet over medium-high heat, add oil and brown the sliced beef for about 3-4 minutes until cooked through. Remove from skillet and set aside.
- In the same skillet, sauté onions and mushrooms until softened (about 5 minutes), adding minced garlic during the last minute.
- Return cooked beef to the skillet. Pour in beef broth and stir in Dijon mustard; let simmer on low heat for about 5 minutes until slightly reduced.
- Stir in sour cream until smooth; season with salt and pepper to taste. Heat gently without boiling.
- Cook egg noodles according to package instructions; drain well and serve topped with the beef stroganoff sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Classic
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg