Description
Warm up your chilly evenings with this easy Beef Stew, a heartwarming classic that brings comfort and joy to the dinner table. Tender chunks of chuck roast simmered with fresh vegetables create a savory broth that envelops you in warmth. Perfect for family gatherings or a cozy night in, this stew is not only delicious but also versatile, allowing you to customize it with seasonal veggies or different proteins. With simple preparation steps and rich flavors, this Beef Stew will quickly become a beloved staple in your meal rotation.
Ingredients
Scale
- 2 lbs chuck roast, cut into bite-sized pieces
- 1 large yellow onion, diced
- 3 large carrots, sliced
- 3 medium russet potatoes, cubed
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping vegetables and cutting the chuck roast into cubes.
- Sear the beef in a large pot over medium-high heat until browned on all sides.
- Add onions and garlic; cook until softened, about five minutes.
- Stir in carrots and potatoes; pour in beef broth until covered. Bring to a boil.
- Reduce heat, cover, and simmer for at least two hours until the beef is tender.
- Adjust seasoning if necessary and ladle into bowls for serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg