Description
Beef Bulgogi is a mouthwatering Korean dish that beautifully balances sweet and savory flavors, perfect for any dining occasion.
Ingredients
Scale
- 1 pound ribeye or sirloin beef, thinly sliced
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- Toasted sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
- Add thinly sliced beef to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight for better flavor.
- Preheat your grill or skillet over medium-high heat.
- Cook marinated beef in batches for 2-3 minutes on each side until browned yet juicy.
- Optionally add sliced onions or bell peppers during the last minute of cooking.
- Serve hot with steamed rice and garnish with toasted sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 265
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg