Description
Baked oats are a wholesome and comforting breakfast that effortlessly combines rolled oats with creamy milk and eggs, baked until golden. This delightful dish is not only nutritious but also incredibly versatile; you can customize it with your favorite fruits, nuts, or spices for endless flavor combinations. Perfect for busy mornings or leisurely brunches, baked oats can be prepared ahead of time and stored for quick access throughout the week. Each bite feels like a warm hug, making it an ideal start to your day. Try this easy recipe today and transform your breakfast routine!
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- Optional toppings: fresh fruits, nuts, seeds
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine rolled oats, milk, eggs, sweetener, and baking powder. Mix until well combined.
- Fold in desired toppings like nuts or fruits.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown on top.
- Allow to cool slightly before cutting into squares and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg