Description
Birria Tacos are a beloved Mexican dish that brings warmth and rich flavors to any table. Originating from the state of Jalisco, these tacos feature tender beef chuck roast that is marinated in a blend of spices and slow-cooked until perfectly succulent. Wrapped in soft corn tortillas, they are complemented by a vibrant dipping broth that enhances every bite. Whether it’s Taco Tuesday or a festive gathering, Birria Tacos offer a delicious culinary experience that’s sure to impress family and friends. This approachable recipe requires just a handful of quality ingredients, making it perfect for cooks of all skill levels looking to create an unforgettable meal.
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 dried guajillo chiles
- 1 tsp cumin
- 4 garlic cloves
- 1 medium white onion
- Fresh cilantro (for garnish)
- Juice of 2 limes
Instructions
- Toast guajillo chiles in a saucepan until fragrant; blend with garlic, cumin, onion, and half a cup of water until smooth.
- Marinate cubed beef with the blended mixture for at least 2 hours or overnight.
- Cook marinated meat in a slow cooker or pressure cooker with enough water to cover for 6 hours on low or 3 hours on high.
- Shred cooked meat and reserve some broth for dipping.
- Heat corn tortillas, fill with shredded meat, top with onions and cilantro.
- Serve alongside reserved broth.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg