Description
Airline Chicken is a delightful dish that brings gourmet flavors right to your home kitchen. This recipe features tender, boneless chicken breasts with a portion of the wing, marinated in a savory blend of olive oil, garlic powder, paprika, and honey. Baked to perfection, this dish is not only easy to prepare but also impressively elegant, making it ideal for family dinners or entertaining guests. The rich flavors and juicy texture will tantalize your taste buds and leave everyone coming back for seconds. Pair it with rice pilaf or steamed vegetables for a complete meal that feels special without requiring extensive cooking skills.
Ingredients
Scale
- 4–6 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix olive oil, garlic powder, paprika, soy sauce, and honey to create the marinade.
- Place chicken breasts in the baking dish and pour the marinade over them, ensuring they are well-coated. Marinate for at least 30 minutes.
- Bake the marinated chicken in the preheated oven for 25-30 minutes or until its internal temperature reaches 165°F (74°C).
- Let the chicken rest for five minutes before slicing and serving with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg